Chemical Composition and Nutritional Value of Emmer Wheat (Triticum dicoccon Schrank): a Review
نویسندگان
چکیده
منابع مشابه
Chromosomal Passports Provide New Insights into Diffusion of Emmer Wheat
Emmer wheat, Triticum dicoccon schrank (syn. T. dicoccum (schrank) schÜbl.), is one of the earliest domesticated crops, harboring a wide range of genetic diversity and agronomically valuable traits. The crop, however, is currently largely neglected. We provide a wealth of karyotypic information from a comprehensive collection of emmer wheat and related taxa. In addition to C-banding polymorphis...
متن کاملLinkage Relationships in Wild Emmer Wheat, TRITICUM DICOCCOIDES.
The linkage relationships in wild emmer wheat, Triticum dicoccoides , between nine enzymatic loci (Mdh-1, Ipo, beta-Glu, Pept-1, Pept-3, Est-5, Est-1, 6Pgdh-2 and Hk) and a coleoptile pigment locus (Rc) were investigated. Chromosome locations of genes were inferred from analysis of ditelocentric lines of Triticum aestivum, cultivar Chinese Spring. The loci Mdh-B1 and Hk are linked (lambda = 0.1...
متن کاملWild emmer wheat, Triticum dicoccoides, occupies a pivotal position in wheat domestication process
Domestication of plants and animals is the major factor underlying human civilization. Cultivated wheats refer mainly to two types: the hexaploid bread wheat (Triticum aestivum) accounting for about 95% of world wheat production, and the tetraploid durum wheat (T. durum) accounting for the other 5%. T. aestivum derived from a cross between domesticated emmer T. dicoccum and the goat grass Aegil...
متن کاملChemical composition and nutritional quality of wheat grain
Deficiencies of micronutrients such as iron, zinc, and vitamin A (“hidden hunger”) afflict over three billion people. Currently there is an increasing preference among consumers for foods that contain not only traditional nutrients but also provide other compounds that are beneficial to health and well-being. Food systems that feed the world must be changed in ways that will insure that balance...
متن کاملEffect of Phosphatic Fertilizers on Chemical Composition and Total Phosphorus Uptake by Wheat (Triticum aestivum L.)
Wheat (Triticum aestivum L.) was grown in earthen pots containing soil of Balkasar Soil Series (Sandy Loam) in green house at the Department of Soil Science and SWC, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi during Rabi season, 2007. The Crop was treated with two levels of Phosphorus (40 and 80 kg P ha-1 ) in the form of SSP, TSP, NP and DAP. A basal doze of 100 kg N and 60 kg K...
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ژورنال
عنوان ژورنال: Journal of Central European Agriculture
سال: 2017
ISSN: 1332-9049
DOI: 10.5513/jcea01/18.1.1871